Coconut Almond Truffles
Delicious, no-bake coconut almond truffles coated in rich dark chocolate, perfect for a sweet treat or gift.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 24 whole almonds
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine the shredded coconut, almond butter, honey (or maple syrup), and vanilla extract until well mixed.
- Scoop a small portion of the mixture, flatten it in your hand, place a whole almond in the center, and roll it into a ball.
- Place the truffles in the refrigerator for about 30 minutes to firm up.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate until fully coated, allowing excess chocolate to drip off.
- Place the chocolate-coated truffles on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens, then enjoy your Coconut Almond Truffles!
Notes
These truffles store well in an airtight container in the fridge for up to a week or can be frozen for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/coconut-almond-truffles-2/