Cocoa Banana Chickpea Cookies
A delightful and healthy cookie recipe packed with natural sweetness from bananas and protein from chickpeas, making them gluten-free-friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup cocoa powder
- 1 cup oats
- 1 teaspoon vanilla extract
- 1/4 cup honey or maple syrup (optional, for sweetness)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash together the mashed bananas and chickpeas until smooth.
- Stir in the cocoa powder, oats, vanilla extract, and sweetener until well mixed.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cookies are set.
- Allow to cool before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cocoa-banana-chickpea-cookies-2/