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Classic Sugar Cookies

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Simple and delicious classic sugar cookies, perfect for any celebration or a cozy treat.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup sugar for rolling

Instructions

  1. Preheat the Oven: Start by preheating your oven to a toasty 375°F (190°C).
  2. Mix the Dry Ingredients: In a bowl, stir together the flour, baking soda, and baking powder.
  3. Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and white sugar until smooth and fluffy.
  4. Add the Egg and Vanilla: Beat in the egg and the vanilla extract until well combined.
  5. Combine the Mixtures: Gradually blend in the dry ingredients until everything comes together nicely.
  6. Shape the Cookies: Roll rounded teaspoonfuls of dough into balls, then roll in sugar.
  7. Bake to Perfect Golden: Bake in the preheated oven for 8 to 10 minutes.
  8. Cool on Racks: Let the cookies cool on wire racks before serving.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer shelf life, freeze for up to three months.

Nutrition

Find it online: https://tashirecipez.com/classic-sugar-cookies/

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