Classic Mexican Horchata
A refreshing and creamy beverage made from rice, cinnamon, and vanilla, perfect for hot days and pairing with spicy dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white rice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- Milk or milk alternative (optional, for serving)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Blend the rinsed rice and 4 cups of water until the rice is broken down but not completely smooth.
- Add the ground cinnamon and vanilla extract, then blend for another minute.
- Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
- Stir in sugar until dissolved, adjusting to taste.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice and add milk or a milk alternative if desired.
Notes
Store leftover horchata in an airtight container in the refrigerator for up to 3 days. Shake well before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/classic-mexican-horchata/