Classic Eggs Benedict
A delightful recipe for classic Eggs Benedict featuring toasted English muffins, savory Canadian bacon, perfectly poached eggs, and luxurious hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching, Sautéing, Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 English muffins, split
- 4 large eggs
- 4 slices Canadian bacon
- 1 tablespoon white vinegar
- 1/2 cup hollandaise sauce
- Chopped chives for garnish
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown.
- Sauté the Canadian bacon in a skillet over medium heat until warmed through, about 3-4 minutes.
- Simmer water in a pot with white vinegar and crack the eggs into individual cups, sliding them into the simmering water to poach for 3-4 minutes.
- Assemble by placing a slice of Canadian bacon on a toasted muffin half, followed by a poached egg.
- Drizzle with warm hollandaise sauce, garnish with chives, and season with salt and pepper before serving.
Notes
Ensure the poaching water is just simmering for perfect eggs. Serve with mixed greens or crispy hash browns.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg
Find it online: https://tashirecipez.com/classic-eggs-benedict/