Classic Deviled Eggs
Deliciously creamy and tangy, these Classic Deviled Eggs are perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley (optional)
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise and remove the yolks. Take care not to damage the whites; they’re your perfect little vessels!
- Mash and Mix the Filling: In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. This is where the flavors meld and come alive.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites. You can use a simple spoon or get fancy with a piping bag for a stylish finish.
- Garnish with Flair: Sprinkle with paprika and garnish with chopped chives or parsley if desired. This finishing touch is not just for looks; it adds a delightful flavor complexity too!
- Serve and Enjoy: Serve immediately or chill before serving. They taste great either way, but there’s something about chilling them that enhances the flavors.
Notes
Deviled eggs can be stored in the fridge for up to 2 days. Keep them covered tightly to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://tashirecipez.com/classic-deviled-eggs/