Print

Classic Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, moist, and fragrant, this Classic Banana Bread is a delightful means of using overripe bananas, perfect for breakfast or as a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C), filling your kitchen with anticipation.
  2. Mash the three ripe bananas in a mixing bowl until smooth.
  3. Pour in the melted butter into the mashed bananas.
  4. Sprinkle in the baking soda and a pinch of salt, mixing well.
  5. Pour in the sugar and stir well to enhance the sweetness.
  6. Add in the beaten egg and vanilla extract, mixing until smooth.
  7. Gradually stir in the all-purpose flour until just incorporated.
  8. Pour the batter into a greased loaf pan, smoothing the top.
  9. Put the loaf pan in the oven and bake for 60-65 minutes.
  10. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Use really ripe bananas for the best flavor. Try adding walnuts or chocolate chips for a twist.

Nutrition

Find it online: https://tashirecipez.com/classic-banana-bread/

Scroll to Top