Classic Apple Crisp
A warm and comforting dessert with spiced apples and a crunchy oat topping, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with 1/4 cup of brown sugar and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- Combine the oats, remaining brown sugar, melted butter, and salt in another bowl until crumbly.
- Sprinkle the oat mixture generously over the apples.
- Bake for 30-35 minutes until apples are tender and topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
Use a mix of apple varieties for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/classic-apple-crisp/