Classic American Potato Salad
A comforting and creamy potato salad, perfect for summer picnics and barbecues.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 100 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the red potatoes in salted water until tender, about 15-20 minutes. Let them cool, then chop into bite-sized pieces.
- Prepare the dressing by whisking together the mayonnaise, Dijon mustard, salt, and pepper in a large bowl until smooth and creamy.
- Combine the chopped potatoes, red onion, and dill into the bowl. Ensure all ingredients are included.
- Mix gently until the potatoes are evenly coated with the dressing, ensuring every piece is enveloped in creamy goodness.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
For a lighter version, substitute Greek yogurt for half of the mayonnaise. Use other potatoes like Yukon Gold or fingerlings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/classic-american-potato-salad-recipe/