Cinnamon Whipped Cream
A rich and fluffy topping that transforms desserts and drinks into something extraordinary with the warmth of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Gather and measure all ingredients in a large mixing bowl.
- Whip the mixture on medium speed until soft peaks form, about 2-3 minutes.
- Continue to whip until stiff peaks form, being careful not to overwhip.
- Serve immediately as a topping for cakes, pies, or hot chocolate, and store any leftovers in the refrigerator.
Notes
Use chilled equipment for best results. Can experiment with different flavor additions like nutmeg or cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/cinnamon-whipped-cream/