Cinnamon Sugar Cookies
Delightful cinnamon sugar cookies that are soft, buttery, and rolled in a sweet cinnamon-sugar coating, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sugar (for coating)
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt; set aside.
- Cream together the softened butter and sugar until smooth.
- Incorporate the vanilla extract and the large egg.
- Combine the dry ingredients into the wet mixture gradually.
- Make the cinnamon-sugar coating by mixing together the 1/4 cup sugar and 2 tablespoons of ground cinnamon.
- Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
- Prepare baking sheets lined with parchment paper and place the cookie balls on them.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, store cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 177
- Sugar: 10g
- Sodium: 61mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cinnamon-sugar-cookies/