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Cinnamon Sugar Blondies

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Delicious blondies with a rich, buttery flavor, combined with warm notes of cinnamon, perfect for any gathering or a sweet treat.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix melted butter, brown sugar, and granulated sugar until well combined.
  3. Add in eggs and vanilla extract, mixing until smooth.
  4. Whisk together flour, baking powder, baking soda, ground cinnamon, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Mix the granulated sugar and ground cinnamon for the topping, then sprinkle it over the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow cooling in the pan before cutting into squares and serving.

Notes

For a richer flavor, let the blondies cool completely before serving to allow flavors to meld. Experiment with add-ins like nuts or chocolate chips for a different taste.

Nutrition

Find it online: https://tashirecipez.com/cinnamon-sugar-blondies/

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