Cinnamon Sugar Blondies

Why Make This Recipe

Cinnamon Sugar Blondies are a delightful twist on traditional dessert bars. These sweet treats combine the rich flavor of blondies with warm, comforting cinnamon and a sugary topping. Perfect for any occasion, they can be enjoyed as an afternoon snack or served at parties. Their chewy texture and deliciously sweet aroma make them a favorite for both kids and adults. Plus, they are simple to make with easy-to-find ingredients!

How to Make Cinnamon Sugar Blondies

Ingredients :

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the melted butter and brown sugar, stirring until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture over the top of the batter.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars and enjoy your cinnamon sugar blondies.

How to Serve Cinnamon Sugar Blondies

These blondies taste great when served warm, but they are also delicious at room temperature. You can enjoy them plain, or serve them with a scoop of vanilla ice cream for an extra treat. Drizzling some chocolate sauce on top can add an extra layer of flavor. They also pair well with a cup of coffee or tea for a cozy snack break.

How to Store Cinnamon Sugar Blondies

To store your cinnamon sugar blondies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Blondies can also be frozen for about 3 months. Just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, thaw them at room temperature or warm them up in the oven.

Tips to Make Cinnamon Sugar Blondies

• Make sure your butter is fully melted for a smoother batter.
• Avoid overmixing the batter once you add the flour; this keeps blondies chewy and tender.
• If you want a stronger cinnamon flavor, you can increase the ground cinnamon in the batter or topping.
• Use fresh brown sugar for the best taste and texture.

Variation

You can easily customize these blondies by adding chocolate chips, nuts, or dried fruits. For a different flavor, try swapping out the cinnamon for other spices like nutmeg or pumpkin spice, especially in the fall.

FAQs

Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, reduce the added salt in the recipe.

How can I tell when the blondies are done baking?
The blondies are done when the edges look set, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I make these blondies ahead of time?
Absolutely! You can bake them a day ahead and store them in an airtight container. They taste great even the next day!

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