Cinnamon Scalloped Sweet Potatoes
A warm and comforting dish of sweet potatoes layered with creamy spices, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large sweet potatoes
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the sweet potatoes into thin rounds, aiming for uniform thickness.
- Mix the heavy cream, cinnamon, brown sugar, salt, and pepper in a bowl until smooth.
- Layer the sweet potato slices in a greased baking dish, pouring cream mixture over each layer.
- Add small pats of butter on top to melt and enhance the flavor.
- Bake covered with foil for 30 minutes.
- Finish baking uncovered for an additional 15-20 minutes until golden brown.
Notes
Leftovers can be stored in an airtight container for up to 3 days; freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cinnamon-scalloped-sweet-potatoes/