Cinnamon Roll Sugar Cookies

why make this recipe

Cinnamon Roll Sugar Cookies combine the best of two worlds: the classic flavor of cinnamon rolls and the delightful textures of sugar cookies. They are soft, chewy, and perfect for any occasion. Whether you want a sweet treat for a breakfast gathering or a dessert to share with friends, these cookies will please everyone. Plus, the icing adds a lovely finishing touch!

how to make Cinnamon Roll Sugar Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Directions:

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Beat in the egg and vanilla extract.
3. Gradually mix in the dry ingredients until just combined.
4. In a small bowl, mix together the brown sugar and cinnamon for the filling.
5. Roll out the dough on a floured surface. Sprinkle the cinnamon-sugar mixture over the top. Roll it up tightly and slice into cookies.
6. Place the slices on a greased baking sheet and bake for 10-12 minutes.
7. For the icing, mix the powdered sugar with milk until smooth, then drizzle it over the baked cookies.

how to serve Cinnamon Roll Sugar Cookies

Serve these delicious cookies fresh out of the oven or allow them to cool before icing. They make a wonderful snack with coffee or tea, and are also great for parties. You can even place them on a tray for a charming dessert display.

how to store Cinnamon Roll Sugar Cookies

To keep your cookies fresh, place them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can freeze them in a freezer-safe bag. Just thaw them at room temperature before serving.

tips to make Cinnamon Roll Sugar Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• For extra flavor, add a pinch of nutmeg to the dough or filling.
• Roll the dough tightly to ensure it holds together when slicing.
• Don’t skip the icing; it adds a wonderful sweetness to the cookies!

variation

You can add nuts, like chopped pecans or walnuts, to the filling for an added crunch. Also, try using different flavors of icing, such as maple or vanilla, for a unique twist.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option. The texture might be slightly different, but the flavor will still be good.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to wrap it well.

What should I do if my dough is too sticky?

If your dough is sticky, you can add a little more flour, one tablespoon at a time, until it’s manageable. Make sure not to add too much, so it doesn’t affect the texture.

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