Cinnamon Roll Smoothie Bowl
A quick and nutritious twist on traditional cinnamon rolls, this smoothie bowl brings comfort and flavor to your breakfast in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 banana
- 1 cup almond milk
- 1 tablespoon almond butter
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 cup oats
- 1/2 cup yogurt (for topping)
- Granola (for topping)
- Extra cinnamon (for topping)
Instructions
- Gather your ingredients.
- Blend the banana, almond milk, almond butter, cinnamon, optional maple syrup, and oats until smooth.
- Pour the smoothie mixture into a bowl.
- Top with yogurt, granola, and a sprinkle of extra cinnamon.
- Serve immediately and enjoy!
Notes
Can be stored in an airtight container in the fridge for up to 24 hours. Use frozen bananas for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cinnamon-roll-smoothie-bowl-recipe/