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Cinnamon Roll Frosting

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A creamy and delightful frosting that perfectly enhances warm cinnamon rolls and other sweet treats.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk (optional, for consistency)

Instructions

  1. Beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Stir in the vanilla extract.
  4. If the frosting is too thick, add milk one tablespoon at a time to reach your desired consistency.
  5. Spread over warm cinnamon rolls or drizzle on other sweet dishes.

Notes

Ensure cream cheese and butter are at room temperature for easy mixing. Adjust sweetness by adding more powdered sugar if desired.

Nutrition

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