Cinnamon Roll French Toast Casserole
A delightful twist on two beloved breakfast staples, combining gooey cinnamon rolls and creamy French toast in a baked casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup maple syrup (optional for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Open the can of cinnamon rolls and cut each roll into quarters. Spread them evenly in the prepared baking dish.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon. Pour this mixture over the cinnamon rolls, ensuring they are well coated.
- Beat the cream cheese with powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture over the cinnamon rolls.
- Bake for 25-30 minutes or until the top is golden and set.
- Serve warm, drizzled with maple syrup if desired.
Notes
Consider serving alongside fresh fruit or crispy bacon for a complete brunch experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg