Cinnamon Roll Casserole
A delightful twist on traditional cinnamon rolls baked into a comforting casserole, perfect for brunch or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup (optional)
- 1/2 cup icing (from cinnamon roll package)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated cinnamon rolls and cut each one into quarters. Place in a greased baking dish.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a separate bowl.
- Pour the egg mixture over the cinnamon roll pieces.
- Drizzle maple syrup over the top for added sweetness, if desired.
- Bake in the preheated oven for 25-30 minutes until set and golden brown.
- Drizzle the icing from the cinnamon roll package over the warm casserole before serving.
- Enjoy! Serve warm and watch your family gather around.
Notes
For added flavor, consider mixing in chopped fruits or nuts. This casserole can be assembled the night before and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/cinnamon-roll-casserole-cinnamon-roll/