BEST EVER Cinnamon Roll Baked Oatmeal
A delightful mashup of comforting cinnamon rolls and wholesome baked oatmeal, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk)
- 1/3 cup maple syrup (or honey for non-vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/4 cup brown sugar
- Chopped nuts (your choice)
- Fresh fruits (like bananas or berries)
- Additional maple syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, baking powder, ground cinnamon, and salt in a large mixing bowl.
- Mix the almond milk, maple syrup, vanilla extract, melted coconut oil, and brown sugar in a separate bowl.
- Combine the wet ingredients with the dry ingredients and mix until well-coated.
- Add your choice of chopped nuts and fresh fruits.
- Bake in a greased baking dish for approximately 30-35 minutes.
- Cool for a few minutes before slicing and serve warm with a drizzle of maple syrup.
Notes
Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months. Great with yogurt or almond butter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cinnamon-roll-baked-oatmeal-recipe/