Cinnamon Buttercream Frosting
A creamy and sweet cinnamon buttercream frosting that elevates any dessert, perfect for cinnamon roll cake, cupcakes, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–4 tablespoons heavy cream
- 2 teaspoons ground cinnamon
Instructions
- Beat the butter until creamy.
- Mix in the powdered sugar gradually until well combined.
- Add the heavy cream and ground cinnamon, and continue to beat until fluffy.
- Frost your favorite treats with the frosting.
Notes
Store any leftover frosting in an airtight container in the fridge for up to one week or freeze for up to three months. Re-whip before use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/cinnamon-buttercream-frosting/