Cinnamon Apple Dessert Cups
Warm and comforting dessert cups filled with sweet apple pie filling and fluffy cinnamon roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Grease the Muffin Tin: Grease a muffin tin with cooking spray or butter.
- Prepare the Dough: Unroll the cinnamon roll dough and cut it into smaller pieces.
- Shape the Dough: Press each piece of dough into the greased muffin tin.
- Mix the Filling: Combine apple pie filling, ground cinnamon, and sugar in a bowl.
- Fill the Cups: Spoon the apple filling mixture into each dough cup.
- Bake to Perfection: Bake for 15-20 minutes until golden brown.
- Cool Slightly: Remove from the oven and cool slightly.
- Serve & Enjoy: Serve warm with whipped cream or vanilla ice cream.
Notes
These dessert cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cinnamon-apple-dessert-cups-recipe/