Cinnamon Apple Dessert Cups
Deliciously comforting dessert cups filled with spiced apple filling and wrapped in flaky cinnamon roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with cooking spray or butter.
- Unroll the cinnamon roll dough and cut into smaller pieces.
- Press each piece into the greased muffin tin.
- Combine the apple pie filling with ground cinnamon and sugar.
- Spoon the apple filling mixture into each dough cup.
- Transfer the muffin tin to the oven and bake for 15-20 minutes.
- Remove from the oven and let it cool slightly.
- Serve warm, optionally topped with whipped cream or ice cream.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/cinnamon-apple-dessert-cups-recipe-2/