Homemade Churros
Delightful homemade churros, crispy on the outside and tender on the inside, dusted with cinnamon sugar and perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Cinnamon sugar (for coating)
Instructions
- Combine water, sugar, salt, and vegetable oil in a saucepan; bring to a boil.
- Stir in the all-purpose flour until the mixture forms a ball.
- Remove from heat and let the dough cool slightly.
- Beat in eggs one at a time, then stir in vanilla extract.
- Heat oil in a deep frying pan for frying.
- Use a piping bag fitted with a star tip to pipe the dough into hot oil.
- Fry until golden brown on both sides.
- Drain churros on paper towels and roll them in cinnamon sugar before serving.
Notes
For a vegan version, substitute eggs with applesauce or flaxseed meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 churro
- Calories: 400
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/churros-recipe/