Christmas Popcorn Cake
A delightful and vibrant Christmas treat made with popcorn, marshmallows, and colorful candies, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1 cup colorful candy (like M&M’s or holiday sprinkles)
- 1 cup melted chocolate (milk or dark)
- 1/2 cup butter
- 1/2 teaspoon salt
Instructions
- Combine the popped popcorn, mini marshmallows, and colorful candy in a large bowl.
- Melt the butter over low heat in a saucepan. Stir in the melted chocolate until smooth.
- Pour the chocolate mixture over the popcorn mixture and mix until evenly coated.
- Grease a bundt pan and press the mixture into the pan firmly.
- Let it cool at room temperature or in the refrigerator until set.
- Invert the bundt pan onto a serving plate to release the cake.
- Slice into your festive Christmas Popcorn Cake and enjoy!
Notes
For added festivity, help the kids decorate the finished cake with extra sprinkles or candy. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/christmas-popcorn-cake-recipe/