Christmas Dump Cake
A delightful and easy dessert that combines the tartness of cranberry sauce with the sweetness of peaches and pineapple, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) cranberry sauce
- 1 can (15 oz) peaches, drained and diced
- 1 can (20 oz) crushed pineapple, drained
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the cranberry sauce, peaches, and crushed pineapple evenly in a greased 9×13 inch baking dish.
- Combine the yellow cake mix with ground cinnamon and nutmeg in a bowl.
- Sprinkle the cake mix evenly over the fruit layer.
- Drizzle the melted butter over the cake mix, covering it completely.
- Bake for 45-50 minutes or until the top is golden and cooked through.
- Allow to cool slightly before serving warm.
Notes
Pair with vanilla ice cream or whipped cream for a delightful dessert experience. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/christmas-dump-cake-recipe/