Christmas Cranberry Honey Butter
A delightful spread made with creamy butter, tangy cranberries, and sweet honey, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh or canned cranberries, finely chopped
- 1/4 cup honey
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine the softened butter, chopped cranberries, honey, cinnamon, and a pinch of salt in a mixing bowl.
- Mix well until all ingredients are fully integrated and the mixture is smooth.
- Transfer the mixture to a serving dish or roll it into a log and wrap in parchment paper.
- Chill in the refrigerator for at least 30 minutes to set.
- Serve with warm bread, muffins, or scones.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Can also be frozen for up to a month.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 125
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/christmas-cranberry-honey-butter/