Chorizo and Potato Hash
A delicious and hearty meal featuring spicy chorizo and tender potatoes, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb chorizo sausage
- 2 large potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the chorizo over medium heat until browned, about 5-7 minutes.
- Add the diced potatoes to the skillet and cook until tender and golden, stirring occasionally, about 10-15 minutes.
- Include the onion, bell pepper, and garlic to the skillet. Cook for another 5-7 minutes until the vegetables are soft.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Serve with fried or poached eggs on top, or with warm tortillas or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chorizo-and-potato-hash/