Chopped Chicken Beef Bacon Ranch Sandwich
A hearty and satisfying sandwich filled with crispy bacon, tender chicken, and juicy ground beef, topped with zesty ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop & Broiling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ½ pound lean ground beef
- 4–6 slices thick-cut bacon
- ½ cup ranch dressing
- 2 hoagie rolls
- Shredded cheddar cheese
- Fresh lettuce
- Tomatoes
- Pickles
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then chop into small pieces.
- Add diced chicken to the same skillet and cook for 5-7 minutes until fully cooked. Season with salt and pepper.
- Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
- Mix together the chicken and beef in the skillet. Add chopped bacon and stir to combine.
- Pour in ranch dressing and stir until well-coated. Simmer for 2-3 minutes to meld the flavors.
- Slice hoagie rolls in half lengthwise and spoon the meat mixture onto the rolls.
- Top with shredded cheese, lettuce, tomatoes, and pickles. Broil for 2-3 minutes until cheese is melted and bubbly.
Notes
This sandwich is highly customizable; feel free to add your favorite toppings. Serve with crispy fries or a garden salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg