Chopped Biscuit Pizza Casserole
A comforting and hearty casserole filled with flaky biscuits, zesty pizza sauce, and gooey mozzarella, perfect for family meals or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flaky biscuits
- Pizza sauce
- Pepperoni slices
- Bell peppers
- Onions
- Mozzarella cheese
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the flaky biscuits into small pieces.
- Toss in the pizza sauce, pepperoni, bell peppers, onions, and Italian seasoning.
- Spread the mixture evenly in a greased casserole dish.
- Layer on the mozzarella cheese generously.
- Slide the casserole into the oven and bake for 20-25 minutes.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize with your favorite toppings and adjust ingredients to your taste. Serve with a garden salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chopped-biscuit-pizza-casserole/