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Chocolate Zucchini Bread

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A delightful blend of chocolatey goodness and the subtle earthiness of zucchini, perfect for breakfast or dessert.

Ingredients

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  • 1 1/2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, brown sugar, oil, eggs, and vanilla in a large bowl.
  3. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Make sure to squeeze out excess moisture from the grated zucchini and don’t skip the baking powder and soda.

Nutrition

Find it online: https://tashirecipez.com/chocolate-zucchini-bread/

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