Chocolate Whipped Cream Frosting
A rich and creamy chocolate whipped cream frosting that adds a luscious touch to any dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the cold heavy cream and mascarpone cheese in a large mixing bowl.
- Beat on medium-high speed until soft peaks form.
- Gradually add the cocoa powder and powdered sugar while continuing to beat.
- Add the vanilla extract and mix until well combined and fluffy.
- Use immediately to frost cakes, cupcakes, or brownies, or store in the refrigerator.
Notes
For best results, ensure heavy cream is well-chilled before starting and use high-quality cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 25mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chocolate-whipped-cream-frosting/