Chocolate Silk Pie
A rich and creamy no-bake Chocolate Silk Pie, perfect for chocolate lovers and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- Whipped cream for topping
Instructions
- Melt the chocolate chips in a microwave or double boiler, and let cool slightly.
- In a mixing bowl, beat the softened butter with the melted chocolate until smooth.
- Gradually add the powdered sugar and vanilla, mixing well.
- Add the eggs one at a time, mixing until incorporated.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled topped with whipped cream.
Notes
Use high-quality chocolate chips for a richer flavor. This pie can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chocolate-silk-pie/