Chocolate Raspberry Tart
A delightful Chocolate Raspberry Tart with rich chocolate ganache and fresh raspberries, perfect for any special occasion or as a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 200g dark chocolate
- 200ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Fresh raspberries for topping
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the tart shell according to package instructions until golden brown. Let it cool completely.
- Heat the heavy cream in a saucepan over medium until it simmers.
- Create the ganache by adding chopped dark chocolate, sugar, and vanilla extract to the warm cream. Stir until smooth.
- Fill the cooled tart shell with the chocolate ganache, spreading it evenly.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Add fresh raspberries on top once the tart is set.
- Garnish with fresh mint leaves for a touch of elegance, if desired.
- Serve chilled and enjoy!
Notes
For a shinier ganache, use cream with higher fat content. Feel free to experiment with different types of chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chocolate-raspberry-tart/