Chocolate Raspberry Tart
A decadent Chocolate Raspberry Tart featuring a luscious bittersweet chocolate ganache and fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Bake the tart shell according to package instructions until golden brown. Let it cool.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Place the chopped chocolate in a mixing bowl. Pour the hot cream over the chocolate and let it sit for a few minutes.
- Stir until the chocolate is completely melted and the mixture is smooth. Add the unsalted butter and mix until incorporated.
- Pour the chocolate ganache into the cooled tart shell and spread it evenly.
- Refrigerate the tart for at least 120 minutes or until set.
- Before serving, top the tart with fresh raspberries and dust with powdered sugar if desired.
Notes
Serve with whipped cream or vanilla ice cream for an elevated experience. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tashirecipez.com/chocolate-raspberry-tart-2/