Chocolate Peanut Butter Lava Cake
A delightful dessert combining chocolate and peanut butter with a warm, gooey center.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup creamy peanut butter
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- Melt the butter and chocolate chips together in a microwave-safe bowl until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs, egg yolks, and vanilla extract, mixing well.
- Fold in the flour and salt until just combined.
- Divide half of the batter among the prepared ramekins.
- Add a dollop of peanut butter to the center of each ramekin, then cover with the remaining batter.
- Bake for 12-14 minutes or until the edges are firm but the center is soft.
- Let cool for 1 minute, then carefully invert onto plates. Serve warm and enjoy!
Notes
Serve immediately with a scoop of vanilla ice cream or whipped cream on top. You can also add a sprinkle of crushed peanuts or drizzle chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/chocolate-peanut-butter-lava-cake/