Chocolate Peanut Butter Lasagna
A delicious no-bake dessert that layers rich chocolate and creamy peanut butter for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 9 whole graham crackers
- 1 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 cup cream cheese, softened
- 2 cups whipped topping
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions
- Line a 9×13 inch pan with whole graham crackers.
- In a mixing bowl, mix together peanut butter and powdered sugar until smooth.
- Add softened cream cheese and mix until well combined. Fold in half of the whipped topping. Spread this mixture over the graham crackers in the pan.
- In another bowl, mix the chocolate pudding with the milk according to package instructions. Spread the pudding over the peanut butter layer.
- Top with the remaining whipped topping. Sprinkle chocolate chips and chopped peanuts on top if desired.
- Refrigerate for at least 240 minutes before serving.
Notes
Make sure the cream cheese is softened to avoid lumps. For extra flavor, a pinch of salt can be added to the peanut butter mix.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-peanut-butter-lasagna/