Chocolate Orange Dessert Croissants
Delightful croissants filled with rich dark chocolate and zesty orange, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package Croissants
- 100g Dark chocolate
- Zest of 1 Orange
- 2 tablespoons Sugar
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1 Egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface.
- Melt the dark chocolate and mix in the orange zest and a bit of sugar.
- Place a spoonful of the chocolate mixture on each croissant triangle.
- Roll the croissants from the wide end to the point, making sure to seal the chocolate inside.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg to give them a golden color when baked.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving and enjoy!
Notes
Serve warm, optionally dusted with powdered sugar. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/chocolate-orange-dessert-croissants/