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Chocolate Muffins

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Deliciously moist chocolate muffins that combine rich cocoa flavor with melted chocolate chips, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the chocolate chips gently.
  6. Fill the muffin cups evenly with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://tashirecipez.com/chocolate-muffins/

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