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Chocolate Muffins

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Delicious and fluffy chocolate muffins that are perfect for any occasion, bringing joy and sweetness to your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine the milk, vegetable oil, vanilla extract, and egg in another bowl, whisking until creamy.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the muffin cups, filling them about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://tashirecipez.com/chocolate-muffins-3/

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