Chocolate Muffins
These chocolate muffins are sinfully rich, deeply chocolatey, and unbelievably tender, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the milk, vegetable oil, vanilla extract, and egg in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
Serve warm with whipped cream, ice cream, or fresh berries. Muffins can be stored for 2-3 days at room temperature in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/chocolate-muffins-2/