Chocolate Mud Pie
A delightful dessert that combines rich chocolate flavors with a creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup chocolate fudge sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). If you are using a cookie crust, bake it for 10 minutes and then let it cool.
- Combine the heavy cream, powdered sugar, and vanilla in a bowl. Whip this mixture until stiff peaks form.
- Spread a layer of chocolate fudge sauce in the bottom of the crust.
- Spoon the whipped cream mixture over the fudge layer and smooth it out.
- Drizzle more fudge sauce on top.
- Sprinkle chocolate chips over the pie.
- Refrigerate for at least 120 minutes before serving. Enjoy your rich Chocolate Mud Pie!
Notes
Serve cold with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a fancier touch, add crushed nuts or chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/chocolate-mud-pie/