Print

Chocolate Mousse Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and decadent dessert combining moist chocolate cake with silky mousse and glossy ganache, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream (for ganache)
  • 4 ounces bittersweet chocolate, chopped (for ganache)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. Mix the flour, cocoa powder, baking powder, and salt in a bowl.
  3. Beat the butter and sugar in another bowl until light and fluffy. Add the eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let it cool.
  6. Heat the heavy cream for the mousse until just boiling, then pour it over the chopped chocolate and let it sit for a few minutes. Stir until smooth.
  7. Allow the mixture to cool slightly, then fold in whipped cream until fully combined.
  8. Pour the mousse over the cooled cake and chill for at least 2 hours.
  9. Heat the heavy cream for the ganache until just simmering and pour it over the chocolate. Stir until smooth.
  10. Once the mousse has set, pour the ganache over the top and chill again until ready to serve.

Notes

Serve chilled with whipped cream or fresh berries. Store in the refrigerator, covered, for up to 3-4 days.

Nutrition

Find it online: https://tashirecipez.com/chocolate-mousse-cake/

Scroll to Top