Chocolate Mousse Cake Filling
A rich and velvety chocolate mousse filling that elevates any dessert to new heights.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping and Melting
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 3 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate in a heatproof bowl over simmering water until smooth and glossy; remove from heat and let cool slightly.
- Whip the heavy cream in a separate bowl using an electric mixer until soft peaks form.
- Whisk together the eggs, granulated sugar, vanilla extract, and salt until pale and fluffy.
- Combine the melted chocolate with the egg mixture until well incorporated.
- Incorporate the whipped cream into the chocolate-egg mixture until no streaks remain.
- Serve as a filling for cakes or cupcakes, or dish into cups for a standalone dessert.
Notes
Store any leftovers in the refrigerator for up to three days. For best results, ensure all equipment is grease-free when preparing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/chocolate-mousse-cake-filling/