Chocolate Mousse Cake Filling
A delightful and airy chocolate mousse filling perfect for enhancing cakes and desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 2 large eggs (or egg yolks)
- 1/2 cup chocolate (melted)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In another bowl, whisk the eggs until frothy, then gradually add the melted chocolate and vanilla extract.
- Gently fold the chocolate mixture into the whipped cream until fully combined.
- Use the mousse as a filling or frosting for cakes, cupcakes, or desserts.
Notes
Store in the refrigerator for up to three days in an airtight container. Stir gently before using.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/chocolate-mousse-cake-filling-recipe/