Elegant Chocolate Mascarpone Dome Dessert
A sophisticated dessert combining rich chocolate flavor with a creamy mascarpone filling, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g chocolate cookies (crushed)
- 100g butter (melted)
- 250g mascarpone cheese
- 100g heavy cream
- 100g dark chocolate (melted)
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 200g dark chocolate (for glaze)
- 100ml cream (for glaze)
Instructions
- Preheat the oven to 180°C (350°F).
- Mix crushed chocolate cookies with melted butter and press the mixture into the bottom of a dome mold.
- Whisk together mascarpone cheese, heavy cream, melted dark chocolate, sugar, and vanilla extract until smooth.
- Pour the mascarpone mixture over the cookie base and refrigerate for at least 4 hours or overnight.
- For the glaze, melt the dark chocolate and mix it with cream until glossy.
- Pour the glaze over the chilled dessert.
- Let the dessert set in the fridge before carefully unmolding.
- Slice and serve chilled.
Notes
Allow the dessert to chill completely for best flavor and texture. Use quality chocolate for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/chocolate-mascarpone-dome-dessert/