Chocolate Marshmallow Baked Pancake Casserole
A delightful breakfast casserole that combines fluffy pancakes with chocolate and gooey marshmallows.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 2 tablespoons butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Whisk together the flour, milk, eggs, sugar, baking powder, and salt until smooth.
- Pour the batter into the prepared baking dish and swirl in the melted butter.
- Sprinkle the mini marshmallows and chocolate chips evenly over the batter.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Allow to cool slightly before serving, and dust with powdered sugar if desired.
Notes
For a richer flavor, substitute half the milk with buttermilk. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg