Chocolate Lava Cake
A rich and indulgent dessert with a warm, gooey center, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semisweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt the chopped chocolate and butter together, stirring until smooth.
- Whisk in the powdered sugar until combined.
- Add the eggs and egg yolks, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the flour and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes or until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve warm, optionally with ice cream.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers for up to two days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/chocolate-lava-cake/