Chocolate Lava Cake
Delight in a rich chocolate dessert with a molten center that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease and flour four ramekins.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- Whisk together the eggs, egg yolks, and sugar until thick.
- Stir in the melted chocolate mixture, vanilla extract, and a pinch of salt.
- Fold in the flour until just combined.
- Divide the batter among the prepared ramekins, filling each about three-quarters full.
- Bake for about 12-14 minutes, until the edges are firm but the center remains soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
Serve with vanilla ice cream or fresh berries. Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://tashirecipez.com/chocolate-lava-cake-recipe/