Chocolate Lava Cake
An indulgent chocolate lava cake with a crispy exterior and a gooey molten center that brings joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins and place them on a baking tray.
- Melt the butter and chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Whisk the eggs, egg yolks, and sugar together until thick and pale.
- Combine the melted chocolate mixture with the egg mixture until well mixed.
- Incorporate the flour, vanilla extract, and salt gently into the batter.
- Portion the batter into the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Cool for a minute, then invert the ramekins onto plates. Serve warm.
Notes
Best served warm with vanilla ice cream or a dusting of powdered sugar. Can be made in advance by preparing the batter and refrigerating it.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://tashirecipez.com/chocolate-lava-cake-recipe-2/